Description

Global organizations like the World Economic Forum and the United Nations are promoting insect-based diets as a sustainable solution to environmental and food security challenges, yet critics suspect a hidden agenda aimed at controlling global food systems. This push could favor the elite, who might keep access to premium foods like steak, while steering the broader population toward a less appealing diet of insects. Such a shift threatens to deepen social inequalities and undermine personal autonomy by imposing dietary norms from above rather than preserving individual choice.